Pigs Under Cover – Annette Baird Sandberg

Pigs Under Cover – Annette Baird

Melissa’s Favorite

1 pkg hot dogs

8-9 potatoes, peeled, boiled and whipped with butter, milk and salt and pepper. You may also use instant, but real are better. 

Grated mild cheddar cheese.

Cut hot dogs lengthwise and place on the bottom of a 9 x 13 baking dish. Put mashed potatoes on top and sprinkle with grated cheese. Bake at 350˚ for 20 minutes or until heated through. 

Quiche Monterey Nancy Bruno Reading

Quiche Monterey Nancy Bruno Reading

3 Eggs

1 pint half and half

8 oz. Monterey Jack cheese, grated

1 single 9 inch crust

1 tea. Worcestershire sauce

½ tea. dry mustard

3 teas. chopped chives

1/8 tea. pepper

Fit pastry into dish. Bake at 450˚ for 10-12 minutes, until lightly brown. Beat eggs, stir in remaining ingredients. Pout into pastry shell. Distribute cheese with fork: return to oven 15 minutes. Reduce heat to 300˚ and bake 30 – 40 minutes until custard is set in center. Can add sautéed mushrooms, chicken, asparagus, broccoli, etc. 

Breakfast Casserole – Emily Christensen

Breakfast Casserole – Emily Christensen

1 lb. ground sausage (browned and drained)

4 eggs (beaten)

Salt and pepper to taste

2 English muffins

1 ½ cup grated cheese

Layer ingredients. Set over night in the refrigerator.

Add: 1 can cream of mushroom soup

½ can milk

Spread on top and bake at 350˚ for 1 hour