Barbecue Sauce

Barbecue Sauce

½ cup Karo light or dark corn syrup

½ cup finely chopped onion

½ cup ketchup

¼ cup cider vinegar

¼ cup prepared mustard

¼ cup Worcestershire sauce

In a saucepan, stir together all ingredients. Stirring frequently, bring to boil; reduce heat and boil gently 15 minutes to thicken. Brush on meat, turning frequently during last 20 minutes of broiling or grilling. Makes 2 cups.  

Barbeques Turkey – Manti Mormon Miracle Pageant

Barbeques Turkey – Manti Mormon Miracle Pageant

1 Pint Wesson oil

1 quart 7-up

1 pint soy sauce

1 Tlb horseradish

1 Tlb Garlic Powder

Marinate in a plastic, airtight container. Combine all ingredients and stir thoroughly, making sure of a good mixture add Turkey Breast strips. Marinate in refrigerator for 18 to 24 hours before barbecuing. Barbecue slowly, do not over cook or burn. Turn frequently, dipping into barbecue sauce with each turn of the meat. Cook until meat is white when cut into with a knife. To store any left over meat, cover completely with the barbecue sauce. And store in an airtight plastic container and freeze. May be heated later in microwave. Use within six months.