Oatmeal Muffins

1 cup flour

1/3 cup sugar

½ tea. salt

2 teas. baking powder

1 tea. cinnamon

1 cup rolled oats. Uncooked

3 Tlb oil

1 egg, beaten

1 cup milk

Mix together flour, sugar, salt, baking powder and cinnamon. Stir in oats. Mix in oil, egg and milk. Stir until all dry ingredients are moistened. Spoon into greased muffin tins and bake at 425˚ for 15 minutes. 

Six Week Muffins

Six Week Muffins

2 cups boiling water

5 tea. soda

1 cup shortening

2 cups sugar

4 eggs

1 quart butter milk 

5 cups flour

1 Tlb salt

4 cups All-Bran

2 cups 40% Bran Flakes

2 cups chopped dates

1 cup chopped nuts

Add soda to boiling water and let cool. Cream shortening and add the sugar. Add eggs one at a time. Stir in buttermilk, flour and salt. Add water and soda to buttermilk mixture. 

Mix All-Bran, Bran Flakes, dates and nuts in a large bowl. Add the buttermilk mixture. Store in covered container in refrigerator. Spoon into well greased muffin tins without stirring and bake at 375˚. For 20 minutes. Will store for six weeks in the refrigerator.