Powdered Sugar Frosting – Kenna Christensen

Powdered Sugar Frosting – Kenna Christensen

3 ½ cups powdered sugar

2 Tlbs. cocoa

6 Tlbs. butter, softened

Add milk or cream to make a good spread. 

Cream Cheese Frosting – Kathryn Christensen

Cream Cheese Frosting – Kathryn Christensen

8 oz. pkg. cream cheese, softened

¼ cup butter, softened

2 cups powdered sugar

1 tea. lemon juice

Beat cream cheese and butter until softened. Add the rest of the ingredients and whip until smooth. 

Marshmallow Frosting or 7 Minute Frosting – Kathryn Christensen

Marshmallow Frosting or 7 Minute Frosting – Kathryn Christensen

1/3 cup water

1 Tlb light corn syrup

1 cup sugar

¼ tea. cream of tarter

¼ tea. salt

1 egg white

1 tea. vanilla

Place water, corn syrup, sugar, cream of tartar, and salt in a sauce pan. Stir over heat until the sugar is completely dissolved. Put egg white in a deep, narrow bowl, a large wide bowl will not let the egg white beat to a stiff stand. Beat until fluffy and stands in peaks. Gradually pour the hot liquid into the egg white in a thin stream. Continually beating about 7 minutes; add vanilla and continue beating until icing looses its shine and will stand in stiff peaks.