Barbecue Sauce

Barbecue Sauce

½ cup Karo light or dark corn syrup

½ cup finely chopped onion

½ cup ketchup

¼ cup cider vinegar

¼ cup prepared mustard

¼ cup Worcestershire sauce

In a saucepan, stir together all ingredients. Stirring frequently, bring to boil; reduce heat and boil gently 15 minutes to thicken. Brush on meat, turning frequently during last 20 minutes of broiling or grilling. Makes 2 cups.  

Homemade pizza sauce – Emily Johnson

Homemade pizza sauce – Emily Johnson

1 (28 oz.) can pear shaped tomatoes (puree)

1/4 c. tomato paste

2 tsp. sugar

2 Tbs. basil

2 tsp. Oregano

2 cloves of minced garlic or some garlic powder

1/4 tsp salt

1/4 tsp pepper

Combine all ingredients in a blender; buzz until smooth. Heat on stove.

Makes 3 cups.

Salsa (Hot Sauce) – Bennie Baird

2 Jalapeno peppers – canned

1 fresh tomato, cut up or 1 cup of canned

1 small onion, cut up

Garlic powder or clove (left whole)

Salt to taste – dash of sugar

Put all ingredients into blender, chop till fine

*If you want hotter sauce, add more pepper