Pumpkin Bars

Pumpkin Bars

4 beaten eggs

16 oz. pumpkin (or 2 cups real)

1 cup oil

2 cups sugar

1 cup nuts (optional)

2 cups flour 

1 tea. baking powder

½ tea. salt

2 tea. cinnamon

1 tea. soda

Mix first 5 ingredients then dry ingredients; Mix well. Bake at 350˚ for 40 minutes in greased cake pan. 

Frosting:

3 oz. cream cheese

¾ stick butter

1 Tlb milk or cream

1 tea. vanilla

1 ¾ cup powdered sugar

Mix well. 

7 Layer Bars Kenna Aagard

7 Layer Bars Kenna Aagard

Graham cracker crust:

¾ cube butter, melted

2-3 pkgs. Graham crackers

Crush and mix together, press and put in pan 9 x 13” 

Pour over cracker crust:

2 cans sweetened, condensed milk

Sprinkle:

1 pkg. chocolate chips

1 pkg. butterscotch chips

1 pkg. (small) coconut

1 cup nuts – optional

Bake at 350˚ for 15 – 20 minutes or until bubbly and browned. Let cool and cut into squares. You may double the recipe and use a cookie sheet.