7 Layer Bars Kenna Aagard
Graham cracker crust:
¾ cube butter, melted
2-3 pkgs. Graham crackers
Crush and mix together, press and put in pan 9 x 13”
Pour over cracker crust:
2 cans sweetened, condensed milk
Sprinkle:
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 pkg. (small) coconut
1 cup nuts – optional
Bake at 350˚ for 15 – 20 minutes or until bubbly and browned. Let cool and cut into squares. You may double the recipe and use a cookie sheet.
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