Mayonnaise Cake – Janet Cook

Mayonnaise Cake – Janet Cook

Combine & sift in bowl:

2 cup flour

1 cup sugar

½ cup cocoa

¼ tea. salt

2 tea. baking soda

Add: 1 cup mayonnaise or salad dressing

1 cup cold water

1 tea. vanilla

Blend well and bake at 350˚ for 3o minutes. 

Chicken and Rice Dinner – Janet Cook

Chicken and Rice Dinner – Janet Cook

1 can cream of mushroom soup

1 ½ cans milk

¾ cup uncooked rice

1 can mushroom, including juice

1 envelope (1 ½ oz.) dehydrated onion soup mix

3-4 chicken breasts

Heat oven to 350˚. Mix mushroom soup with milk, add rice and mushrooms. And onion soup mix. Pour into a greased 9 x 13 casserole dish. Place chicken on top. Cover and bake for 1 hour. Uncover and bake for 10 – 15 minutes longer. 

Dilly Casserole Bread – Janet Cook

Dilly Casserole Bread – Janet Cook

No kneading! Just mix the savory batter, let it rise, then turn it into casserole dish. 

1 pkg. dry yeast

¼ cup warm water

2 Tlbs. sugar

1 Tlb butter

2 tea. dill seed

1 tea. salt

¼ tea. soda

1 cup creamed cottage cheese

Heat to luke warm

1 Tlb. instant minced onion

1 unbeaten egg

2 ¼ - 3 ½ cup flour 

Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg, and yeast. Add flour until forms stiff dough, cover. Let rise in warm place until light and double in size. 50-60 minutes. Stir down and put in a greased 8 inch round casserole dish. Let rise 30-40 minutes. Bake at 350˚for 40 minutes. Brush with butter. 

Harvest Potatoes – Janet Cook

8 – 10 Potatoes

Season salt

1 cube butter

Salt and Pepper

Garlic salt

After peeling and cubing potatoes. (I like to use red or new potatoes with the skins on), generously sprinkle salt, pepper, season salt and garlic salt. Place in greased 

9 x 13”baking dish. Pat on top with butter. Cover tightly with foil and bake at 325˚ for 1 hour. 

Fruit Sauce – Janet Cook

1 pt. sour cream

1/4 cup brown sugar

7 macaroon cookies

Mash cookies, stir all ingredients together and chill.