Chicken and Rice Dinner – Janet Cook

Chicken and Rice Dinner – Janet Cook

1 can cream of mushroom soup

1 ½ cans milk

¾ cup uncooked rice

1 can mushroom, including juice

1 envelope (1 ½ oz.) dehydrated onion soup mix

3-4 chicken breasts

Heat oven to 350˚. Mix mushroom soup with milk, add rice and mushrooms. And onion soup mix. Pour into a greased 9 x 13 casserole dish. Place chicken on top. Cover and bake for 1 hour. Uncover and bake for 10 – 15 minutes longer.