Chicken Dressing Casserole – Kathryn Christensen

Chicken Dressing Casserole – Kathryn Christensen

4 chicken breasts, cooked and cubed

1 twin pack of Stove Top Stuffing

1 can cream of chicken soup

1 8 oz. container sour cream

Make ½ dressing as directed, substituting chicken broth for water. Spread over bottom of 9 x 13 casserole dish. Spread cut up chicken over dressing. Mix soup and sour cream together and spread over chicken. Continue layering with the ½ of dressing and the rest of the chicken. Top with a layer of soup and sour cream mixture. Bake 20 minutes at 350˚. 

Broccoli or other vegetables can be added just before soup and sour cream.