Dilly Casserole Bread – Janet Cook

Dilly Casserole Bread – Janet Cook

No kneading! Just mix the savory batter, let it rise, then turn it into casserole dish. 

1 pkg. dry yeast

¼ cup warm water

2 Tlbs. sugar

1 Tlb butter

2 tea. dill seed

1 tea. salt

¼ tea. soda

1 cup creamed cottage cheese

Heat to luke warm

1 Tlb. instant minced onion

1 unbeaten egg

2 ¼ - 3 ½ cup flour 

Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg, and yeast. Add flour until forms stiff dough, cover. Let rise in warm place until light and double in size. 50-60 minutes. Stir down and put in a greased 8 inch round casserole dish. Let rise 30-40 minutes. Bake at 350˚for 40 minutes. Brush with butter. 

French Bread

French Bread

½ cup warm water

2 Tlbs. yeast

2 cups hot water

3 Tlbs. sugar

1 Tlb salt

1/3 cup shortening

6 cups flour

Mix as bread. Roll jelly roll fashion. Bake at 375˚ for 15 minutes. Then 350˚ for about 30 minutes. 

Fast French Bread – Emily Christensen

Fast French Bread – Emily Christensen

Mix and let rise:

2 Tlbs. yeast

1 tea. sugar

½ cup very warm water

Mix:

1 ¾ cup hot water

3 Tlbs.oil

3 heaping Tlbs. sugar

1 Tlb Salt

Mix both parts together. Add 4 ½ - 5 ½ cups flour. Stir with spoon. Let rise 15 minutes. Beat down with spoon. Rise again for 15 minutes. Beat down. Shape into 2 loaves. Cut slits diagonally. Brush with egg whites. Bake at 350˚ for about 30 minutes.

Whole Wheat Mixer Bread – 6 loaves

Whole Wheat Mixer Bread – 6 loaves

6 cups warm water

1/3 cup oil

1/3 cup honey

6 cups whole wheat flour

2 Tlbs. yeast

6-8 cups more wheat flour

Mix all but the flour and let work awhile. Add enough flour to make workable dough. Knead in mixer for 10 minutes. Turn oven on to 350˚ and leave loaves in oven as temperature goes up. Bake for 40 more minutes. 

Whole Wheat Bread – Pauline Simmons

Whole Wheat Bread – Pauline Simmons

1 ½ cup water

3 Tlbs. honey

Heat until honey is melted. When cooled to warm, dissolve 2 tea. yeast in the water honey mixture.

1 cup evaporated milk 

Pour into water and honey

1 tea. salt

2 eggs beaten

1/3 cup oil

7 cups flour

Let rise, put in pans, let rise 20 minutes more. Bake at 375˚ for 25 minutes. Reduce heat to 325˚ for 25 minutes more. Brush with butter. 

Homemade Bread – Kenna Christensen

Homemade Bread – Kenna Christensen

5 cups warm water

2 Tlbs. yeast or 2 pkg. yeast

½ cup sugar

¼ cup liquid shortening

2 tea. salt

  

1. Dissolve yeast in about 1 cup warm water, add 1 Tlb. sugar and let yeast rise.

1. Add 4 more cups of the water and then mix all ingredients together in large mixing bowl. 

1. Add enough flour to make soft dough, about 7 cups. Knead or mix with bread mixer.

1. Let rise until double in bulk. Knead down and let rise again to double in bulk.

1. Put in 4 loaf pans. Let rise to double again. Bake 375˚ for 15 minutes. Turn down heat to 350˚ for 30 minutes.