Shish-kabobs – Camille Miller

Shish-kabobs – Camille Miller

1 ½ lb. Sirloin tip or 2-3 skinless, boneless chicken breasts, cubed

1 large bottle Kikkoman’s Teriyaki Marinade

Cherry tomatoes

Red onion, cubed

Fresh mushrooms

Green pepper, cubed

Pineapple chunks

Place cubed meat in an airtight container and pour Teriyaki Marinade over the top. Marinade over night. Combine vegetables and meat on skewers and grill or broil for 3-4 minutes on each side, or until done. Makes as many skewer as you have ingredients. 

Stuffed Burger Bundles – Camille Miller

Stuffed Burger Bundles – Camille Miller

1 cup stuffing

2 tea. Worcestershire

1 lb. hamburger

½  cup evaporated milk

1 can cream of mushroom soup 

1 tea. ketchup

Combine meat and milk. Divide into patties on waxed paper. Put ¼ cup stuffing in each center of the meat and mold the hamburger around the stuffing into a ball. Place in a casserole dish. Combine remaining ingredients, pour over meat. Bake uncovered at 350˚

for 45 minutes. Turn over once during baking.