Stuffed Burger Bundles – Camille Miller
1 cup stuffing
2 tea. Worcestershire
1 lb. hamburger
½ cup evaporated milk
1 can cream of mushroom soup
1 tea. ketchup
Combine meat and milk. Divide into patties on waxed paper. Put ¼ cup stuffing in each center of the meat and mold the hamburger around the stuffing into a ball. Place in a casserole dish. Combine remaining ingredients, pour over meat. Bake uncovered at 350˚
for 45 minutes. Turn over once during baking.
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