Saucy Meat Balls – Kenna Christensen

Saucy Meat Balls – Kenna Christensen

1 lb. lean ground beef

2/3 cup grated parmesan cheese

½ cup seasoned dry bread crumbs 

½ cup milk 

1 egg, slightly beaten

2 Tlb shortening

1 Tlb flour

1 can 28 oz tomatoes cut into bite-size pieces

1/3 – ½ cup Heinz 57 sauce

1 Tlb sugar

½ tea. salt

Hot, buttered noodles

Combine first five ingredients. Shape into 20 meatballs, Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs: stir gently to coat. Combine tomatoes, 57 sauce, sugar and salt. Pour over meatballs, Simmer, uncovered, 25 minutes or until sauce is desired consistency, stirring occasionally. Serve meatballs and sauce over noodles. Makes 5 servings.