Pigs Under Cover – Annette Baird Sandberg

Pigs Under Cover – Annette Baird

Melissa’s Favorite

1 pkg hot dogs

8-9 potatoes, peeled, boiled and whipped with butter, milk and salt and pepper. You may also use instant, but real are better. 

Grated mild cheddar cheese.

Cut hot dogs lengthwise and place on the bottom of a 9 x 13 baking dish. Put mashed potatoes on top and sprinkle with grated cheese. Bake at 350˚ for 20 minutes or until heated through. 

Harvest Potatoes – Janet Cook

8 – 10 Potatoes

Season salt

1 cube butter

Salt and Pepper

Garlic salt

After peeling and cubing potatoes. (I like to use red or new potatoes with the skins on), generously sprinkle salt, pepper, season salt and garlic salt. Place in greased 

9 x 13”baking dish. Pat on top with butter. Cover tightly with foil and bake at 325˚ for 1 hour. 

Potatoes Supreme – Karel Medrano

8 potatoes boil with the skin on

1 can cream of chicken soup 

1 ¾ cup sour cream

1/3 cup chopped green onions

¼ cup margarine

Grated cheddar cheese

Peel and dice potatoes. Mix all ingredients together and top with crushed Corn Flakes and 2 Tlb butter.