Chocolate Zucchini Cake – Lisa Worthington

Chocolate Zucchini Cake – Lisa Worthington

2 cups sugar

3 eggs

2 tea. vanilla

¾ cup shortening

2 cups zucchini – grated

½ cup milk

2 ½ cups flour

½ cup cocoa

2 ½ tea. baking powder

1 ½ tea. soda

1 tea. salt

1 tea. cinnamon

Bake at 350˚ for 1 hour, check before 1 hour. Frost with powdered sugar frosting on page on page 82.

Burritos – Lisa Worthington

Burritos – Lisa Worthington

2 lbs hamburger

2 pkgs. Schilling’s burrito mix

1 large can re-fried beans

½ jar picante sauce

Brown hamburger and add seasoning to taste. Mix in schilling mix, re-fried beans, and picante sauce. Place mixture in soft flour shells and place on cookie sheet, sprinkle with cheese. Bake at 350˚ until hot. 

Zucchini Bread – Lisa Worthington

Zucchini Bread – Lisa Worthington

Mix together:

3 eggs

1 cup salad oil

1 cup sugar

1 cup brown sugar

2 cups grated zucchini 

3 tea. vanilla

Add: 

3 cups flour

1 tea. salt

3 teas. cinnamon

1 tea soda

¼ tea baking powder

1 cup nuts

Bake for 1 hr at 350˚