Chocolate Zucchini Cake – Lisa Worthington

Chocolate Zucchini Cake – Lisa Worthington

2 cups sugar

3 eggs

2 tea. vanilla

¾ cup shortening

2 cups zucchini – grated

½ cup milk

2 ½ cups flour

½ cup cocoa

2 ½ tea. baking powder

1 ½ tea. soda

1 tea. salt

1 tea. cinnamon

Bake at 350˚ for 1 hour, check before 1 hour. Frost with powdered sugar frosting on page on page 82.