Chicken Crescents -Tracy Christensen

Chicken Crescents -Tracy Christensen

3 oz. cream cheese

2 Tlb margarine

2 Tlb milk

1 Tlb chives

1 Tlb pimento

¼ tea salt 

1/8 tea. pepper

2 cups cooked chicken, cubed or shredded

Bread crumbs

Crescents in a can or Bisquick rolled into squares. 

Place chicken mixture onto dough squares, fold into triangles and pinch edges closed. Bake at 350˚ 25 minutes.

Skillet Enchiladas – Tracy Christensen

Skillet Enchiladas – Tracy Christensen

Brown:  

1 lb. hamburger

½ cup onion

 Add:

1 can cream of mushroom soup

1 can enchilada sauce

Mix together and roll up in corn tortilla with cheese inside and place in pan. Heat until cheese is melted. Top with lettuce, tomatoes, sour cream and olives. 

Zucchini Bread – Tracy Christensen

Zucchini Bread – Tracy Christensen

2 cups brown sugar

1 cup oil

3 eggs

2 cups grated zucchini

3 tea. vanilla

3 cups flour

1 tea. salt

1 tea. soda

3 tea. cinnamon

¼ tea. baking powder

½ cup chopped walnuts

Chocolate chips or raisins

Grease bread pans. Bake at 325˚ for 45 minutes. Makes 2 loaves.