Homemade pizza sauce – Emily Johnson
1 (28 oz.) can pear shaped tomatoes (puree)
1/4 c. tomato paste
2 tsp. sugar
2 Tbs. basil
2 tsp. Oregano
2 cloves of minced garlic or some garlic powder
1/4 tsp salt
1/4 tsp pepper
Combine all ingredients in a blender; buzz until smooth. Heat on stove.
Makes 3 cups.
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