Banana Cake – Emily Christensen

Banana Cake – Emily Christensen

2 ¼ cup flour

1 2/3 cup sugar

1 ¼ tea. baking powder

1 ¼ tea. soda

1 tea. salt

2/3 cup shortening

2/3 cup buttermilk

3 eggs

2 cups mashed, ripe banana (about 4)

Bake in a greased and floured 9 x 13 inch pan at 350˚ for 45 minutes.

Frosting:

1/3 cup butter, softened

3 cups powdered sugar

1 ½ tea. vanilla

2 Tlbs. Milk