Banana Cream Pie Filling – Kenna Christensen

Banana Cream Pie Filling – Kenna Christensen

4 cups milk 

1 cup sugar

6 – 8 Tlbs. cornstarch

½ tea. salt

3 whole eggs

1 tea vanilla

Place sugar, cornstarch, and salt in a bowl. Gradually add 1 cup milk, stir until smooth. Place 3 cups milk in double boiler, cook until scalded. Add other mixture. Cook until thick, Add eggs, cook until eggs are done and mixture is thick. Remove from heat add vanilla. Cool at room temperature.