Chicken and Macaroni Casserole
1 ½ cups macaroni, uncooked
2 cups cooked chicken, cubed
1 lb American cheese, grated or cubed
2 cans of milk, use soup can to measure
3 hard cooked eggs, chopped
1 small green pepper, chopped
1 small bottle of pimento
Mix and let stand over night. Bake for 1 ½ hours at 350˚.
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