Chicken Enchilada’s – Emily Christensen
This is the recipe used at Netty’s
Sauce:
Mix together
1 pint sour cream
2 cans cream of chicken soup
2 cups grated cheese
Sauté
1 large onion
½ cup chopped, green chilies
Add:
2-3 chicken breasts – cut in cubes or you can use hamburger, browned
Mix one cup of sauce with the meat and fill tortillas. Put remainder of the sauce on the bottom and top and bake at 350˚ for 35 minutes.
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