Chili Verde – Kenna Christensen

Chili Verde – Kenna Christensen

10 lbs. boneless pork butt

1 cup vegetable oil

1 large onion, diced

2 cloves garlic, minced

Salt and pepper to taste

¾ cup flour

1 tea. ground coriander

1 tea. ground cumin

1 can diced green chilies

1 quart water, approx. 

Cut pork into ½ inch cubes, brown in vegetable oil. Add onion and garlic. Cook until onions are tender. Add flour and cook 2 or 3 minutes. Add spices and green chilies and water. Simmer until meat is tender. Serve with fresh homemade tortillas.