Classic Macaroni Salad

1 cup real mayonnaise

2 Tlbs. vinegar

1 Tlb. prepared mustard

1 tea. sugar

1 tea. salt

¼ tea pepper

8 oz. elbow macaroni, cooked, drained

1 cup sliced celery

1 cup chopped green or red pepper

¼ cup chopped onion

Combine first 6 ingredients. Stir in remaining ingredients. Cover and chill. Makes 5 cups.