Thin slices of lean, smoked ham.
Thin slices of turkey or chicken
Thin slices of Swiss cheese
Sauce for meat and/or cheese crepes:
1/3 cup butter
1 Tlb onion, diced
1 Tlb season flour (salt and pepper)
1 chicken bullion cube – in 1 cup water or broth
1 Tlb lemon juice, fresh
¼ cup cream
1 can 4 oz. mushrooms, sliced
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