Fresh Apple Pie – Kenna Christensen

Fresh Apple Pie – Kenna Christensen

¾ cup sugar

1 Tlb corn starch

1 tea. ground cinnamon

6 cups peeled, cored apple slices

1 Tlb lemon juice

1 recipe double crust pastry

1 Tlb butter

Stir together first 3 ingredients. Toss with apples and lemon juice until coated. Turn into a pastry lined 9 inch pie plate.  Dot with butter. Cover with top crust. Seal and flute edge, cut slit in top. Bake at 425˚ for 50 minutes or until crust is browned.