German Pancakes - Utah Power and Light

German Pancakes - Utah Power and Light

6 eggs 

1 cup milk

1 cup flour

½ tea. salt

5 Tlbs. butter

Whip eggs until thick and lemon colored. Add milk, flour and salt. Heat butter in a dripper pan 9 x 13”.  Pour batter into pan of melted butter. Bake at 450˚ for 15 – 20 minutes. Serve hot with maple syrup.