Friday, December 19, 2014

Pasta Salad – Kenna Christensen



1 pkg. curly noodles
½ Bermuda onion
2 large tomatoes, diced 
2 large cucumbers, diced
1 cup sliced olives
1 head broccoli flowerets 
1 bottle Zesty Italian salad dressing
Salad Supreme to taste
Parmesan Cheese to taste

Cook noodles as directed on package. Drain and add the bottle of dressing to the pasta. Refrigerate overnight to marinate. Add the rest of the vegetables to the salad and season. 



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