Pumpkin Roll – Annette Baird Sandberg

Pumpkin Roll – Annette Baird

3 eggs

1 cup sugar

2/3 cup pumpkin

1 tea. lemon juice

¾ cup flour

½ tea. salt

1 tea. baking powder

2 tea. cinnamon

2 tea. ginger

½ tea. nutmeg

Beat eggs for five minutes on high. Add sugar, pumpkin, lemon juice. Add dry ingredients. Spread wax paper on cookie sheet. Bake for 15 minutes. Remove immediately and roll up in a towel, sprinkle with powdered sugar. Cool completely. 

Filling: 

1 cup chopped nuts (optional)

1 cup powdered sugar

1 tea. vanilla

5 Tlb margarine

1 pkg. 8 oz. cream cheese