Round Steak Stroganoff – Kenna Christensen

Round Steak Stroganoff – Kenna Christensen

2 lbs. round steak

½ cup flour

1 tea. salt 

1 tea. paprika

¼ cup salad oil

½ cup chopped onion

1 10 ½ oz can consommé

½ soup can water

1 bay leaf

1 tea Italian seasoning

1 can whole mushrooms, drained

1 cup dairy sour cream

Cut meat into bite-size pieces. Mix flour, salt and paprika. Heat oil in skillet; add meat and brown, than add onion and sauté until barely tender. Add consommé, water, and seasoning. Cover and turn to very low, and simmer 45 minutes to 1 hour (or until meat is tender).  It may be necessary to add a little more water as meat cooks. Stir in mushrooms and sour cream just before serving. Heat briefly, and serve over rice. Serves 6.