Scone Dough – Kenna Christensen

Scone Dough – Kenna Christensen

1 pkg. yeast

1 egg

1 ½ tea. salt

2 cups warm water

½ cup sugar

½ cup shortening – melted 

8 cups flour

Put yeast in ½ cup of warm water with 1Tlb. of sugar and let rise. In a bowl, add 2 cups of warm water, 1 beaten egg, melted shortening, salt, and ½ cup of sugar. Add yeast mixture. Add one cup of flour first, then slowly add the rest. Save on cup to knead in. Let rise at least one hour.