Scottish Pastries – Kathryn Christensen

Scottish Pastries – Kathryn Christensen

Pie crust dough, enough for 3 pies

2 cups cooked meat, cubed

2 cups cubed potatoes

1cup diced onion

½ cup gravy or stock

Salt and pepper to taste

Make pastry and cut in rounds, about the size of a saucer plate. Mix all ingredients together and put a pile in the center of each pastry round. Moisten and bring up to the top. 

Brush with milk and bake at 400˚ for 35-40 minutes.