1 quart tomato juice
½ bottle catsup 1 medium green pepper ground fine
2 sticks of celery, ground fine
1 clove garlic 9don’t grind)
Worcestershire sauce
Salt if needed
Shrimp – whichever kind you desire. Small, deveined are good.
Make at least 2 days before needed - it tastes better. Serve shrimp in cocktail glasses on a bed of shredded lettuce. Top with cocktail sauce.
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