Spaghetti Casserole – Annette Baird Sandberg

Spaghetti Casserole – Annette Baird

Brown, drain and rinse:

1 ½ lb lean ground beef

1 onion, chopped 

Add: 

1 can mushroom with juice

1 small bottle picante sauce

Cook:

1 small pkg. spaghetti noodles

Drain and combine with meat mixture

Add: 

1 large can tomato juice

½ lb Swiss cheese

½ cup brown sugar

Place in a casserole dish, put more cheese on top and bake at 350˚ for 30 minutes or until hot.