Sticky Buns
1 cup brown sugar
1 small box butterscotch cook pudding (do not cook)
¾ cup sugar
4 Tlb cinnamon
¾ cup butter
¼ cup vanilla extract
1 cup chopped pecans or walnuts
24 frozen dinner rolls
Spray bundt pan with non-stick spray. Place frozen rolls in pan. Mix items 1 and 2 together. Mix items 3 and 4 together. Melt butter and vanilla. Pour items 3 and 4 over rolls, then items 1 and 2. Next pour butter mix over top and then sprinkle nuts. Cover with foil. Let rise in or out of the refrigerator. Preheat oven to 325˚. Bake for 40 minutes. Remove foil. Bake 15 more minutes. Remove from oven and turn over.
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