Tuna Macaroni Casserole – Kathryn Christensen

Tuna Macaroni Casserole – Kathryn Christensen

4 oz. small shell macaroni

1 can cream of celery soup

1/3 cup milk

¼ cup mayonnaise or salad dressing

½ tea. dry mustard

1 cup shredded American cheese

1- 6 ½ oz. can tuna

¼ cup chopped pimento

¼ cup fine dry bread crumbs

1 Tlb butter, melted

½ tea. paprika

Cook macaroni and mix together, except bread crumbs, butter and paprika. Mix bread crumbs and butter, spread on top of casserole, Sprinkle on paprika. Bake uncovered at 350˚ for 45-50 minutes. And then 7 minutes on high in the microwave.