Yum! Yum! Cake Kathryn Christensen

Yum! Yum! Cake Kathryn Christensen

1 lemon cake mix (and ingredients to make the cake)

1 pkg. cream cheese, 8 oz. 

2 cups milk

1 pkg. instant vanilla pudding

1 can crushed pineapple, 20 oz. drained

1 pkg. cool whip, large

1 pkg. coconut

Bake cake mix following directions on the box and bake in a 9 x 13 inch pan. Set aside and cool. Beat until fluffy, cream cheese and milk. Add instant pudding mix. Fold in crushed pineapple. Spread on cooled cake. Layer ½ the cool whip on top of the pineapple mixture. Sprinkle all the coconut and then spread the remaining cool whip. Cut in serving size pieces.