Apple Custard Pie – Kathryn Christensen
4 cups unsweetened applesauce
2 cups sugar
½ cup margarine
Dash of salt
6 Tlb (level) flour
4 eggs
If applesauce is already sweetened, add only 1 cup sugar. Mix all together. Whip 4 egg whites. Fold into mixture. Add 1 Tlb. vanilla. Bake in an uncooked pie shell until brown at 350˚ - 400˚ for about 45 minutes. Makes two pies.
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