Pumpkin Pie

Pumpkin Pie

2 eggs, slightly beaten

1 ½ cups solid pack pumpkin

¾ cup sugar

½ tea. salt

1 tea. cinnamon

½ tea. ginger

¼ tea. cloves

1 2/3 cups evaporated milk or light cream

1 9” unbaked pie shell with high fluted edges

Mix filling ingredients in order given.  Pour into pie shell. Bake in preheated 425˚ oven for 15 minutes. Reduce temp to 350˚ and continue baking 45 minutes or until knife inserted into center comes out clean. Cool. Garnish with whipped topping.