Carrot Pineapple Cake – Jenny Callister- The Best!

Carrot Pineapple Cake – Jenny Callister- The Best!

1 #2 can crushed pineapple, drained

2 cups grated carrots

4 eggs

1 ½ cup oil

2 cups sugar

2 cups flour

1 ½ tea. soda

2 tea. baking powder

1 tea. salt

2 tea. cinnamon

1 cup nuts

Mix and bake at 350˚ for 35 minutes. May need more time according to your oven. 

Frosting:

1 cube butter

1 8 oz. pkg. cream cheese

1 tea. vanilla

3 cups powdered sugar

Mix together. Add a little milk if necessary.