Chocolate Sheet Cake – Bennie Baird

Chocolate Sheet Cake – Bennie Baird

Place in a bowl:

2 cups sugar

2 cups flour

Heat and boil:

1 cube margarine

½ cup shortening

4 Tlb cocoa

1 cup cold water

Add:

½ cup buttermilk

1 tea vanilla

1 tea. soda

2 eggs

Mix well and place in un-greased cookie sheet. Bake at 400˚ for 20 minutes

Frosting: 

Heat until melted and smooth:

1 cube margarine

4 Tlb cocoa

5 Tlb milk

Remove from heat and add 3 cups powdered sugar. Mix well and frost while the cake is warm. Top with walnuts if desired.