Cranberry Jell-O Salad - Paula Shomaker

Crush in blender:

2 oranges and rind

3 cups fresh cranberries

1. Dissolve:

3 oz. pkg lemon Jell-O
2 cups boiling water

1. Chill until partially set

1. Add and chill again:

crushed cranberries

oranges

2 cups sugar

2 cups well drained crushed pineapple

1 cup chopped nuts

1. When Jell-O is set, serve. 

Yield: 12 servings