2 pkg 3 oz. raspberry Jell-O
2 cups hot water
1 cup crushed pineapple or 10 oz. can
2 pkg 10 oz. frozen raspberries
2 ripe bananas, quartered and sliced
Dissolve Jell-o in hot water. Add remaining ingredients. Chill until set. Cut in squares to serve. Serve with a dollop of sour cream on each square.
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