A collection of our ancestor's recipes found in Grandma's Shoebox - plus new recipes of our own!
Friday, December 19, 2014
Fresh Peach Pie – Annette Baird Sandberg
Fresh Peach Pie – Annette Baird Sandberg
Melt 1 large pkg. marshmallows with ¾ cup milk. Cool to room temperature. Whip one carton whip cream until stiff. Add 1 tea vanilla. Fold together. Pour over top of fresh peaches in a graham cracker crust.
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