Key Lime Pie

Key Lime Pie

8oz. cream cheese, softened

1 14oz. can sweetened condensed milk

1/3 cup lime juice

1 tea. freshly grated lime peel

2 drops green food coloring (optional)

1 cup non –dairy whipped topping

In a large bowl, beat cream cheese and milk. Slowly add juice, peel and food coloring if desired, beating until smooth. Fold in whipped topping. Pour evenly into graham cracker crust. Chill 1 hour or until set. Garnish with additional lime peel and whipped topping if desired.