Lemonade Pie
2 cans sweetened condensed milk
1 small can lemonade (thawed)
2 large cool whip
1 20 oz. can crushed pineapple (drained)
Crust:
20 graham crackers (crushed)
1 square butter (melted)
¼ cup sugar
Make graham crust for large cookie sheet. Whip all ingredients together. Place on crust, Chill. Save a little crust to sprinkle on top. Use 12 x 17 inch pan.
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