Hard Rolls – Paula Shomaker

Hard Rolls – Paula Shomaker

¼ cup water

½ cup sugar

½ cup butter

Heat together.

3 tea. salt

1 ¼ cup cold water, add to the above mixture

3 tea. yeast, dissolve in:

1 cup warm water

6 cups flour or more

Let rise, push down again. Pull dough off size of an egg, set on baking sheet. Beat up 1 egg, add ½ tea. water. Brush on top of the dough. Sprinkle with sesame seeds. Bake for 15 minutes at 425˚