Hot Artichoke Chesse, Squares – Sally Griesbach

1/3 cup finely cup onion

1 small garlic clove; mashed 

2 Tlb. Bacon pieces 

½ tea. salt

4 eggs well beaten

¼ tea. oregano

1 can (14 oz.) artichoke hearts drained and finely chopped

½ lb. shredded cheese, Swiss or cheddar

2 Tlb. minced parsley

1/8 tea. pepper

Few drops hot sauce

¼ cup course, dry bread crumbs

Sauté onion and garlic in bacon drippings. Add eggs, artichokes, bread crumbs, cheese, parsley, and seasoning. Turn into buttered 9 X 13” pan. Bake at 325˚ for 30 minutes until set. Cut into squares. Serve hot.