Lemon Bread – Annette Baird

Lemon Bread – Annette Baird

1 cup butter or margarine

2 cups sugar

4 eggs

3 1/3 cup flour

3 tea. baking powder

2/3 cup nuts

1 tea. vanilla

1 1/3 cup milk

4 teas. grated lemon rind

1 cup chopped nuts 

Cream margarine and sugar, add egg, lemon rind and milk. Mix in dry ingredients. Bake 45 minutes at 350˚. Drizzle 1 cup powdered sugar to 4 teas. lemon juice over loaves while still warm.